YeOldeRF

Author Topic: Period Recipes  (Read 5816 times)

0 Members and 1 Guest are viewing this topic.

Offline DonaCatalina

  • True R/F.com Member
  • ***
  • Posts: 4567
  • Catalina Lopez de Xerez y Osorio de Moscoso
Period Recipes
« on: May 14, 2009, 01:12:47 PM »
A lot of these recipes look inedible to modern sensibilities.
Chicken with Lemons
To make the best Chicken with Lemons
To boyle a Capon larded with Lemons. Take a fair Capon and truss him, boyl him by himselfe in faire water with a little small Oat-meal, then take Mutton Broath, and half a pint of White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure it on the Capon.
Note: Verjuice : The acidic juice of crab apples or other sour fruit, such as unripe grapes.

Dressed Salmon Recipe
To make the best Dressed Salmon
An excellent way of dressing Fish. Take a piece of fresh Salmon, and wash it clean in a little Vinegar and water, and let it lie a while in it, then put it into a great Pipkin with a cover, and put to it some six spoonfuls of water and four of Vinegar, and as much of white-wine, a good deal of Salt a handful of sweet herbs, a little white Sorrel, a few Cloves, a little stick of Cinamon, a little Mace; put all these in a Pipkin close, and set it in a Kettle of seething water, and there let it stew three hours. You may do Carps, Eeles, Trouts, &c. this way, and they Tast also to your mind.

Almond Jumballs Recipe
To make the best Almond Jumballs
To make Almond Jumballs. Take a pound of Almonds to halfe a pound of double refined Sugar beaten and Searced, lay your Almonds in water a day before you blanch them, and beat them small with your Sugar; and when it is beat very small, put in a handfull of Gum-dragon, it being before over night steeped in Rose-water, and halfe a white of an Egge beaten to froth, and halfe a spoonfull of Coriander-seed as many Fennell and Ani-seeds, mingle these together very well, set them upon a soft fire till it grow pretty thick, then take it off the fire, and lay it upon a clean Paper, and beat it well with a rowling pin till it work like a soft past, and so make them up, and lay them upon Papers oyld with Oyle of Almonds, then put them in your Oven, and so soon as they be throughly risen, take them out before they grow hard.

Steak Pie Recipe
To make the best Steak Pie
To make a Steake pye, with a French Pudding in the Pye. Season your Steaks with Pepper & Nutmegs, and let it stand an hour in a Tray then take a piece of the leanest of a Legg of Mutton and mince it small with Suet and a few sweet herbs, tops of young Time, a branch of Penny-royal, two or three of red Sage, grated bread, yolks of Eggs, sweet Cream, Raisins of the Sun; work altogether like a Pudding, with your hand stiff, and roul them round like Bals, and put them into the Steaks in a deep Coffin, with a piece of sweet Butter; sprinkle a little Verjuyce on it, bake it, then cut it up and roul Sage leaves and fry them, and stick them upright in the wals, and serve your Pye without a Cover, with the juyce of an Orange or Lemon.
1545 - 'A Propre new booke of Cokery'
Aurum peccamenes multifariam texit
Marquesa de Trives
Portrait Goddess

Offline Dinobabe

  • True R/F.com Member
  • ***
  • Posts: 1222
  • Bold and Stupid Men!
Re: Period Recipes
« Reply #1 on: May 14, 2009, 08:41:36 PM »
They sound good to me! ;)
Natasha McCallister
Bristol Faire 1988-2005
The Wizard's Chamber/Sir Don Palmist
59.2% FaireFolk Corrupt
midsouthrenfaire.com

Offline brier patch charlie

  • R/F.com Member
  • Posts: 281
Re: Period Recipes
« Reply #2 on: May 28, 2009, 10:31:04 PM »
Well, I'm hungry now.
Charles Coleman

Offline DeadBishop

  • Administrator
  • True R/F.com Member
  • ******
  • Posts: 4767
  • *~*Forum Admin*~*
    • Deadbishop.org....my view of faire!
Re: Period Recipes
« Reply #3 on: May 28, 2009, 11:55:55 PM »
We have a performer at MNRF, Alice the Cook, who does period cooking demos.  She also has her own website and has a couple of period recipe books for sale as well.  I have the first book, and it has some of the best recipes I have ever tried.

http://alicethecook.com/

Need an R/F pin?  Ask me!

R/F.com member since 2003

Offline Alice the Cook

  • Newbie
  • Posts: 5
Re: Period Recipes
« Reply #4 on: May 29, 2009, 10:56:21 PM »
Thanks for the personal nod.  I really appreciate it.  My website has recipes and links to sites that sell my cookbook.  MacGregor Historical Games carries them as well.
What's Cooking?
Alice the Cook

Offline Magister

  • Forum Moderator
  • R/F.com Member
  • *****
  • Posts: 376
  • Incorrigible Irish Artisan
    • The Big Guy
Re: Period Recipes
« Reply #5 on: June 19, 2009, 01:04:07 PM »
Outside of the numerous, and exotic period recipe collections available on the internet these days, I saw a news article on the BBC about how for the first time they are going to release a collection of recipes compiled during the reign of Richard II as an online e-book.

I went to the Libraries website, and found the listing, but unfortunately don't have the credentials necessary to view.  If only we could find someone with an Athens login.. hmm ...

http://news.bbc.co.uk/2/hi/uk_news/england/manchester/8108213.stm

http://catalogue.library.manchester.ac.uk/TalisPrism/browseResults.do?&expandedWorkID=0.1&browse_action=9057&rootRSetId=121f97c057100000&browse_RootRSetId=121f97c057100000&displayRowPath=0&pageSize=10&menuBarTag=search&displaySearchAsText=false&openRowPathSet=0:0

Magister
Moderator: Crafting Corner, Buy + Sale + Trade

Offline coleenr

  • R/F.com Member
  • Posts: 17
    • My Flickr
Re: Period Recipes
« Reply #6 on: June 20, 2009, 12:37:45 AM »
I've had the hardest time finding period recipes online and recipe books.  Thanks for posting this thread!

Offline bellevivre

  • R/F.com Member
  • Posts: 877
  • Arm candy to Mitch
    • Faire to Festival
Re: Period Recipes
« Reply #7 on: June 30, 2009, 02:16:18 PM »
Didnt see this already posted:

http://www.godecookery.com/gcooktoc/gcooktoc.htm

They have GREAT redactions of period recipes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Belle the Kat

Clan Procrastination's Ambassador to the Seelie & UnSeelie Courts

Offline midnightferret

  • R/F.com Member
  • Posts: 121
  • Mistress of Mayhem and Daylight Raids
    • BlogFerret
Re: Period Recipes
« Reply #8 on: July 02, 2009, 12:28:55 AM »
bellevivre, that's one of my favorite sites!

Offline Aiacha

  • R/F.com Member
  • Posts: 423
Re: Period Recipes
« Reply #9 on: July 02, 2009, 08:40:32 AM »
Oh, I have to share this book...
http://www.amazon.com/Shakespeares-Kitchen-Renaissance-Recipes-Contemporary/dp/0375509178

My first year at Pennsic, there was a chef in our neighbor camp who did a feast completely out of this book.  Delicious!  They have some of the actual recipes in there and then translated (according to one review, for better or for worse) for modern times.  I highly suggest the Califlower with orange sauce and the herb pie.  For the record, he made everything on a couple coleman camping stoves and one of those camping ovens that go on the stove.

Offline midnightferret

  • R/F.com Member
  • Posts: 121
  • Mistress of Mayhem and Daylight Raids
    • BlogFerret
Re: Period Recipes
« Reply #10 on: July 02, 2009, 08:45:35 PM »
Neat book, Aiacha.

I also have had visions of having a "perioid" feast in camp at TRF, even going so far as to collect quite a bit of period-looking feastware from various sources. I think I could almost host 12 people by now. Originally we were going to sell that stuff on Ebay and make a "profit," but we cleaned it all up and took pictures of it, and it was so pretty we just had to keep it... don'cha hate that? But I digress.

A lot of the faux-period recipes I make are time consuming and require a lot of cleanup, nevermind serving them out and cleaning up after 12 people and managing to have a great time myself?! It weird that I have these impulses because most of the food I do when I do modern entertaining is simple or make-ahead so I can enjoy my guests while they enjoy my food.

Offline bellevivre

  • R/F.com Member
  • Posts: 877
  • Arm candy to Mitch
    • Faire to Festival
Re: Period Recipes
« Reply #11 on: July 02, 2009, 10:22:34 PM »
Ive always wanted to do a feast at TRF.. but I can never find anyone to commit to joining us, and it seems silly with just two people...
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Belle the Kat

Clan Procrastination's Ambassador to the Seelie & UnSeelie Courts

Offline sealion

  • R/F.com Member
  • Posts: 657
    • My blog: Who-gives-a
Re: Period Recipes
« Reply #12 on: July 03, 2009, 08:29:44 AM »
I recently purchased The Medieval Kitchen- Recipes from France and Italy. I've only tried a few recipes so far but thay have been good. Who knew ginger, cinnamon, and cloves sprinkled over chesse ravioli was so yummy?!
Cindy/Ciana Leonardi di Firenze/Captain Cin

Offline Aiacha

  • R/F.com Member
  • Posts: 423
Re: Period Recipes
« Reply #13 on: July 03, 2009, 05:29:42 PM »
Neat book, Aiacha.

I also have had visions of having a "perioid" feast in camp at TRF, even going so far as to collect quite a bit of period-looking feastware from various sources. I think I could almost host 12 people by now. Originally we were going to sell that stuff on Ebay and make a "profit," but we cleaned it all up and took pictures of it, and it was so pretty we just had to keep it... don'cha hate that? But I digress.

Ive always wanted to do a feast at TRF.. but I can never find anyone to commit to joining us, and it seems silly with just two people...

Truthfully, it's something I've wanted to do as well, host a nice feast at TRF.  I've been to one which was "period" and a few at Pennsic with "period" foods.  I think if you were to host it, you'd be doing more running around than eating.  Maybe the three of us should put our heads together (*bonk* Ow!) and come up with a plan...

Offline bellevivre

  • R/F.com Member
  • Posts: 877
  • Arm candy to Mitch
    • Faire to Festival
Re: Period Recipes
« Reply #14 on: July 03, 2009, 08:37:04 PM »
I was just thinking teh same thing- but really, prep can be done at home- gotta love vacuum sealers! I'm definitely planning some Gode Cookery items myself! (and yes, I am a lapsed SCAdian, and feast was ALWAYS my favourite part, esp when the site allowed it to be served by candlelight!)
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Belle the Kat

Clan Procrastination's Ambassador to the Seelie & UnSeelie Courts

Offline Cilean

  • R/F.com Member
  • Posts: 657
  • Fabricologist Garbmaker)O(Faire Finger Thrower)O(
    • Silver Semptress
Re: Period Recipes YES Please
« Reply #15 on: July 07, 2009, 06:31:27 PM »





Best Loaf of Bread Evah!


Garden Herb Loaf

This is undeniably one of the most beautiful loaves of bread to look at or taste (that I have made, anyway). Because it is a braided loaf it also requires no slicing. Just sit it on the table and watch them tear it apart. I normally bake it on airbake cookie sheets to keep the bottom from over browning.

Ingredients:
      4 to 4 1/2 cups all purpose flour
               2 packages of yeast
             3/4-teaspoon marjoram leaves
             3/4 teaspoon dried rosemary leaves
             3/4 teaspoon dried thyme leaves
             1/2-cup water
               1 egg
               3 tablespoons sugar
           1 1/2 teaspoons salt
             3/4-cup milk
             1/4 cup plus 1 tablespoon butter additional spices to taste


In a large bowl combine 1-1/2 cups flour, sugar, un-dissolved yeast, salt, marjoram, thyme and rosemary. Heat the milk, water and ΒΌ cup butter together until very warm (120 to 130 degrees); then stir into the dry ingredients. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest on a floured surface for 10 minutes.

Divide the dough into 3 equal pieces. Roll each piece into a 30-inch rope. Braid the ropes together and pinch the ends to seal.  Tie a knot in the center of the braid, and wrap the ends around the knot in opposite directions and tuck under to make a round loaf. Place on a greased cookie sheet. Cover; let rise in a warm, draft free place until doubled in size, about 20 to 40 minutes.

Bake at 375 degrees for 30 to 35 minutes or until done, covering the loaf with foil the last 10 minutes to prevent over browning. Melt the remaining butter and brush it over the loaf. If desired, sprinkle with additional spices. Remove from cookie sheet and let cool on a wire rack.


Enjoy! Cilean










[/color][/font][/size]
Lady Cilean Stirling
"Looking Good is not an Option, It is a Necessity"
My Motto? Never Pay Retail

Offline bellevivre

  • R/F.com Member
  • Posts: 877
  • Arm candy to Mitch
    • Faire to Festival
Re: Period Recipes
« Reply #16 on: July 07, 2009, 07:17:02 PM »
ooh- sounds like this would be lovely with some rosemary butter...or savory toasted cheese!
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Belle the Kat

Clan Procrastination's Ambassador to the Seelie & UnSeelie Courts

Offline midnightferret

  • R/F.com Member
  • Posts: 121
  • Mistress of Mayhem and Daylight Raids
    • BlogFerret
Re: Period Recipes
« Reply #17 on: July 08, 2009, 12:12:57 AM »
I think I hurt my head on Aiacha's and bellvivre's...

Offline groomporter

  • Legendary R/F.com Member
  • ****
  • Posts: 1757
  • MacGregor Historic Games
    • MacGregor Historic Games
Re: Period Recipes
« Reply #18 on: August 18, 2009, 12:09:30 PM »
Thought this might be of interest

A friend put together the following list of provisions provided by the VOC (Dutch East India Company) to its ships in the early 17th c.

It is taken from the Halve Maen (Half Moon) interpretive manual found at http://www.hrmm.org/halfmoon/manual.htm

1. Meat (Beef)
2. Bacon (Pork)
3. Wine
4. Brandy
5. Oil
6. Klein beer (i.e. small beer)
7. "Good" beer
8. Spanish Wine
9. French Wine
10. Vinegar
11. Water
12. Ham (for officers)
13. Smoked Beef (for officers)
14. Smoked tongue (for officers)
15. Biscuit
16. Groats
17. White peas
18. Gray peas
19. Beans
20. Butter
21. Stock-fish (usually dried cod)
22. Cream Cheese
23. Hard Cheese
24. Salted Pork
25. Salted Beef
26. Pickled Herring
27. Whale Blubber
28. Brandy
29. Salt
30. Mustard Seed
When you die can you donate your body to pseudo-science?

Offline Jinglebum

  • R/F.com Member
  • Posts: 108
    • facebook
Re: Period Recipes
« Reply #19 on: August 25, 2009, 11:24:51 AM »
As if I wasn't hungry enough already! >.< XD
I want steak pie now... It sounds delicious. *daydreams about steak pie*
I'm so making that opening weekend of faire... YUM!!
Oh... Shiny!

Offline Brother Robert of Essex

  • R/F.com Member
  • Posts: 148
Re: Period Recipes
« Reply #20 on: August 25, 2009, 12:22:24 PM »

Does anyone know of any vendor where one can buy or order completed renaissance dishes?  I found http://www.seatofmars.com/ but they seem defunct and you can't order anymore.  I'd love to try some authentic food but not enough that I want to start buying all the ingredients, equipment, etc to recreate it.  Not to mention I'm a rotten cook  :P


 

Web hosting provided by www.RangeHosting.us
YeOldeRF