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Author Topic: Loki and other Liquers  (Read 26624 times)

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Offline *Teach*

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Re: Loki and other Liquers
« Reply #180 on: December 28, 2011, 11:31:28 AM »
I have done the coffee filter trick. I poured it into an empty bottle first, took a coffee filter and used a rubber band to attach it to the bottle then turned it upside down and let it trickle out slowly into a clean pot. I actually had three bottles filtering at a time that way. I just propped them up and came back later to check on them.
Having said that, I don't bother with it any more. They only loki I make that has a sediment issue is my Apple Pie and I just tell whoever gets it not to drink the sediments lol. I don't know if I am right or not but I think leaving the sediment in there in that case helps the flavor (it's mostly cinnamon and I think letting that stay in helps).

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Offline Ms Trish

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Re: Loki and other Liquers
« Reply #181 on: December 28, 2011, 11:47:26 AM »

Having said that, I don't bother with it any more. They only loki I make that has a sediment issue is my Apple Pie and I just tell whoever gets it not to drink the sediments lol. I don't know if I am right or not but I think leaving the sediment in there in that case helps the flavor (it's mostly cinnamon and I think letting that stay in helps).

*rum and loki are amazing inventions*

I'm sure the cinnamon isn't a problem. I was more concerned about fruit bits/other organics.

Thanks for the input! And I'll agree on them being amazing!
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Offline Francisco Paula

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Re: Loki and other Liquers
« Reply #182 on: December 28, 2011, 04:53:26 PM »
Cheese cloth.

used this in cooking alot to filter stuff

Offline Butch

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Re: Loki and other Liquers
« Reply #183 on: May 17, 2012, 08:44:44 PM »
I just made the Bananas Foster vodka.  It has to sit for 29 days (per the recipe), then I strain it and add the banana extract.  We'll see how this goes!

Offline Ms Trish

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Re: Loki and other Liquers
« Reply #184 on: May 17, 2012, 08:58:09 PM »
I just made the Bananas Foster vodka.  It has to sit for 29 days (per the recipe), then I strain it and add the banana extract.  We'll see how this goes!

Make sure you let us know! That sounds yummy!
If you're not having fun, you're not doing it right!

 

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