Author Topic: Camp Cooking  (Read 10806 times)

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Offline midnightferret

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Re: Camp Cooking
« Reply #30 on: July 02, 2009, 12:32:43 AM »
Hah! That's great - I totally forgot about that. I used to have a Volvo when I was 18 and we cooked all kinds of things in there when we'd take camping trips on the weekends. Mostly cans of college type fare, but it was awesome!

Offline Laird Fraser of Lovatt

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Re: Camp Cooking
« Reply #31 on: July 02, 2009, 11:26:16 AM »
Hell, i might make some ziti for TRF...
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Offline Chris

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Re: Camp Cooking
« Reply #32 on: March 03, 2010, 09:23:32 PM »
I have a lot at the Spring River in Arkansas-small(2400 sq ft), with only 4 trees & open sided shed for a camper I lost to a flood. My campfire is about 5' diamater and I use a basic cowboy cookset I made at my forge, also have a tripod I made. another choice is to use a 'keyhole' fire set-up. I also have, probably, 200lbs cast iron for cooking, just haven't spent enough time cooking outdoors lately. Also hope to do some traveling this year, so I'll be cooking over a fire when I go. The only part of my cooking that resembles my mother's is big batches, especially chili. Currently trying to nail down chili using 2 or more meats(beef, pork,lamb,bison, etc).

Offline mpullen

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Re: Camp Cooking
« Reply #33 on: March 10, 2010, 05:57:49 PM »
When in doubt, check out what the Boy Scouts do. Here's an unofficial site with tons of recipes.

Dutch oven a definite plus.

Offline Valiss

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Re: Camp Cooking
« Reply #34 on: August 13, 2010, 10:39:19 AM »

Offline April Marie

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Re: Camp Cooking
« Reply #35 on: July 11, 2011, 03:20:42 PM »
Hell, i might make some ziti for TRF...

well that sounded delish so make sure to invite me when you do! :P


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