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Camp Cooking

Started by anne of oaktower, May 22, 2008, 10:47:56 PM

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midnightferret

Hah! That's great - I totally forgot about that. I used to have a Volvo when I was 18 and we cooked all kinds of things in there when we'd take camping trips on the weekends. Mostly cans of college type fare, but it was awesome!

Laird Fraser of Lovatt

Hell, i might make some ziti for TRF...
Cha togar m' fhearg gun dìoladh
Alba gu brath
Laird of Dunans Castle
Warrior Poet/Loki God

Chris

I have a lot at the Spring River in Arkansas-small(2400 sq ft), with only 4 trees & open sided shed for a camper I lost to a flood. My campfire is about 5' diamater and I use a basic cowboy cookset I made at my forge, also have a tripod I made. another choice is to use a 'keyhole' fire set-up. I also have, probably, 200lbs cast iron for cooking, just haven't spent enough time cooking outdoors lately. Also hope to do some traveling this year, so I'll be cooking over a fire when I go. The only part of my cooking that resembles my mother's is big batches, especially chili. Currently trying to nail down chili using 2 or more meats(beef, pork,lamb,bison, etc).

mpullen

When in doubt, check out what the Boy Scouts do. Here's an unofficial site with tons of recipes.


http://www.scoutorama.com/recipe/index.cfm

Dutch oven a definite plus.


April Marie

Quote from: Laird Fraser of Lovatt on July 02, 2009, 11:26:16 AM
Hell, i might make some ziti for TRF...

well that sounded delish so make sure to invite me when you do! :P