Author Topic: Camp Recipes  (Read 13648 times)

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Offline Bonny Pearl

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Re: Camp Recipes
« Reply #45 on: August 23, 2011, 06:15:49 PM »
Just saw this recipe on Delish

Bacon-Bourbon Brownies with Pecans

http://www.delish.com/recipefinder/bacon-bourbon-brownies-pecans-recipe-fw0811

I think I just found my favorite food group lol!  :D 
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Offline Rani Zemirah

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Re: Camp Recipes
« Reply #46 on: August 23, 2011, 06:31:27 PM »
[headdesk/repeat] 

That is just... WRONG!!!  ::)  :D
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Offline Bonny Pearl

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Re: Camp Recipes
« Reply #47 on: August 23, 2011, 06:49:17 PM »
Isn't it though?!  LOL!  I think I am going to do a test run on this recipe just to see how these flavors blend.  Who knows, could be a start for a loki recipe for someone....bacon chocolate pecan loki.... why not, they sell bacon chocolate bars now!  :D
Gypsy Wanderer
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Offline Rani Zemirah

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Re: Camp Recipes
« Reply #48 on: August 23, 2011, 06:52:51 PM »
I haven't been able to bring myself to try any of the chocolate covered bacon that's been so popular lately... mainly because I'm afraid that if it's bad... I will never be able to get rid of the memory of it, and it will ruin two of my favorite things!  LOL 
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Offline Bonny Pearl

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Re: Camp Recipes
« Reply #49 on: August 23, 2011, 06:55:45 PM »
I've tried it.  I am a big fan of dark chocolate but NOT with bacon.  Milk chocolate is best for this.  It's all about the salty-n-sweet aspect of snacking.  Dark chocolate isn't sweet enough for it.

Gypsy Wanderer
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Offline Rani Zemirah

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Re: Camp Recipes
« Reply #50 on: August 23, 2011, 07:00:50 PM »
I don't care for dark chocolate at all... it's just too bitter for my taste.  But it's the idea of the smoke flavor that I find unsettling.  Of course, I'm not a fan of maple flavored bacon, either, so I probably wouldn't like the chocolate. 
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Offline dragongirl

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Re: Camp Recipes
« Reply #51 on: August 28, 2011, 01:10:49 AM »
At Pennsic a couple of years ago one of the food vendors had chocolate and toffee covered bacon...it was amazing!  However, I could only eat one peice because it was just too rich. 
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Offline Bonny Pearl

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Re: Camp Recipes
« Reply #52 on: August 28, 2011, 01:12:50 PM »
Oh I love toffee! 
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Offline DonaCatalina

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Re: Camp Recipes
« Reply #53 on: September 03, 2013, 05:20:47 AM »
All in one Potato dish
Makes 4
1 medium potato (peel and dice)
8 eggs
1/2 c milk
1/2 tsp dried basil
1/2 tsp salt
pepper to taste
2 Tbsp oil
1 medium onion (chopped)
1/2 green pepper (diced)
1/2 red pepper (diced)
1 small zucchini diced
1 clove garlic minced
1/2 c shredded cheddar cheese

Preparation

Cook potato in salted boiling water until tender. Drain. Beat together eggs, milk, basil, salt and pepper until eggs are just blended. In a 10 inch ovenproof skillet, heat oil over medium heat. Add onion, peppers and/or zucchini & garlic. Sauté 3 minutes. Add potato and sauté 2 minutes longer. Pour eggs over vegetables in skillet. Cook over low to medium heat until eggs are almost set, but still moist on the surface [10-12 minutes] occasionally lift edge of the eggs to allow uncooked egg to run to bottom of skillet. Sprinkle top with cheese. Place under broiler until cheese melts, 2-3 minutes. Cut into wedges to serve. If no broiler is available, still sprinkle cheese on, it will melt. Serve with crusty roll & salad.
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