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South => Texas Renaissance Festival => Topic started by: knarlyknot on November 25, 2008, 05:57:27 PM

Title: Lady McArthur's Fiery Fare
Post by: knarlyknot on November 25, 2008, 05:57:27 PM
Hi Everyone,
I need some help.  Awhile back there was a thread started where everyone listed their own recipes that included Lady McArthur's products.  I was telling her about it this past weekend and she asked that I print it out for her.  Well, apparently that was before the forum crashed because I can't seem to find it.  So if anyone would like to share their recipes please do so, or if you know where to find the original thread that would be great as well.

Thanks!

Here's mine:  Pour a small jar of Raspberry Chipotle over pork tenderloin and bake at 350 for about an hour.  Has a great taste with just a hint of fire.
Title: Re: Lady McArthur's Fiery Fare
Post by: Captain Kilian on November 25, 2008, 06:02:02 PM
Ah, a fellow pepper pusher I see! I have yet to develop any recipes, but I do hope folks post some up.

Though it may be hard for me to follow through with any of them - my favorite is to take one jar of Chipotle black beans, one fine beer, a bag of corn tortilla chips, sit and enjoy.

....Ok, it take more then one beer to get through the jar...i admit!
Title: Re: Lady McArthur's Fiery Fare
Post by: Son of Ugly on November 25, 2008, 07:26:12 PM
Just in case you didn't already know, there's about 9 recipes and serving suggestions on Lady McArthur's website.  Here's a link: http://www.thepepperlady.com/recipe.html

By the way, I bought a couple of her products for the first time this year.   Man, the Onion-Garlic pepper and the habanero jellies are both wonderful!  I'll definitely be a return customer!
Title: Re: Lady McArthur's Fiery Fare
Post by: Aiacha on November 26, 2008, 06:53:22 AM
Not a recipe per se, but instead of mint jelly, I bring home the apple-raspberry jelly to eat with lamb at christmas.
Title: Re: Lady McArthur's Fiery Fare
Post by: Lala on November 26, 2008, 10:02:31 AM
Thin out the Jalapeno Mustard with a bit of water. Pour over pieces of salmon and wrap in foil. Grill or bake. By thinning out the mustard the flavor steams though the fish instead of just making a glaze. Yum!
Title: Re: Lady McArthur's Fiery Fare
Post by: DesertRose on November 26, 2008, 10:38:26 AM
Thank you for posting her website.  I was hoping she had one.  I saw her booth when I was there, but didnt want to try carrying the jars back on the plane.  I of course wanted to try just about everything I saw, so I was having trouble deciding.  Now I can order at whim !!  lol
Title: Re: Lady McArthur's Fiery Fare
Post by: Son of Ugly on November 26, 2008, 07:50:21 PM
Quote from: DesertRose on November 26, 2008, 10:38:26 AM
Thank you for posting her website.  I was hoping she had one.  I saw her booth when I was there, but didnt want to try carrying the jars back on the plane.  I of course wanted to try just about everything I saw, so I was having trouble deciding.  Now I can order at whim !!  lol

No problem.  I had the same problem when I visited her shop, everything I tasted was wonderful.  It was hard for me to leave with just two items.  I'm going back to TRF this weekend, so I may have to make a couple more purchases. ;D
Title: Re: Lady McArthur's Fiery Fare
Post by: Just Randall on November 26, 2008, 09:20:42 PM
... One of the things I love about living locally is just going over to her house to pick up whatever I need, year round... ;D ;D
Title: Re: Lady McArthur's Fiery Fare
Post by: *Teach* on November 26, 2008, 10:37:36 PM
Sparky... thats just mean!
Wish I could live that close...
Someday maybe...

*Either there or in a rum store...*
Title: Re: Lady McArthur's Fiery Fare
Post by: Son of Ugly on November 27, 2008, 12:27:42 AM
Quote from: captfletcher on November 26, 2008, 09:20:42 PM
... One of the things I love about living locally is just going over to her house to pick up whatever I need, year round... ;D ;D

Must be nice!! ;D