Getting ready for Scarby

[Drac]

Evening all,

The one thing that stands out about Scaby over any other fair are the ribs.  I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs.  Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style.  Made some of both styles last couple weekends -

Un-short short ribs -

Flanken ribs -

Looking tasty?

Drac

[joan of arc]

You bet! 

Evening all,

The one thing that stands out about Scaby over any other fair are the ribs.  I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs.  Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style.  Made some of both styles last couple weekends -

Un-short short ribs -

Flanken ribs -

Looking tasty?

Drac

[Nicolas-Antoine]

Hope you made enough for everyone!!!

[Queen Bonnie]

 YUMMMM! I want some too! Very tempting pictures!

[Merlin]

OK.... you get 2 mimosas ! !


that looks awesome ! ! ! !

[Drac]

Thanks all.  It's a little hard to see the short ribs are done low and slow with some heavy smoke. 

Though I seem to missing something with the mimosas.

Drac

I did make enough for everyone.  Unfortunately only my wife showed up.  Sorry.