The Cullinary Delights of TRF

[Queen Bonnie]

 OOOH! I am sure it will be a treat! I love Reubens! I adore wiener schnitzel too! I know you are a fab chef Zaubon!
Alas! I can't drive after dark. I usually ride with Cat- c.dragonworks. I stay with her at faire.

[Anna Iram]

I always have to post this in you all's thread about good things to eat at TRF.

I had the best breakfast ever one morning. A Bloody Mary and a batter friend sausage on a stick. Found it in one of the center lanes I think.  I'm telling you...it was seriously good.

[Hercules]

A Bloody Mary and a batter friend sausage on a stick.

They had some batter-fried German sausage at Scarborough and I've been jonesing for another one since. I better double time the gym. Between the booze and the grub I'm gonna gain 10lbs a day in October.   

[Anna Iram]

Yes *fried*! 

Wonder if it was the same vendor? Hope fully someone can point the way for you.

Gotta work off the grub with some wench chasing!  I read your post about more wenches in the Rendezvous vote thread. Made me laugh. 

[Laird Fraser of Lovatt]

There was something i had last year... Dagger blades?  Chicken breast, on a stick, from the Falconer's Inn.  Yummy!

[Aiacha]

I'd like to digress from the culinary delights for a moment and reflect on the libations available.  Now, I'm sure this is not something I will do often, but last year, surrounded by my pirate bretheren, we indulged on three bottles of mead from Indulgences.  This is the second year we're done this (first year was a bottle of wine with far fewer people around the table) but this is turning into my favorite event for Pirate Weekend.  (too bad I'll miss this year)

To bring this back onto topic...I've become a fan of the berry cobbler near the front.  MmmmmMMMMmmm...

[Hercules]

If 'libations' refers to boozing then I agree wit'cha. There's something about draft Widmer that just tastes right. And usually I bring a flask (or two) with my special blend or good old fashion straight tequila....to keep me warm.   

[Merlin]

Being new to TRF...I'll follow others leads but some of my fave Ren foods are:

Scotch Eggs

Steak on a Stick

Sausage on a stick

Gyros

[*Teach*]

Best libation I ever found was a spur of the moment idea from Lady Mum
We were all about to freeze closing weekend a couple of years ago (that horrible saturday of rain and sleet and nastiness) when we all decided hot chocolate would be perfect start for the morning. Lady Mum thought of adding coconut rum to hers and of course we all jumped on board that plan. Made us much warmer and toasty.
Now Hot chocolate just aint right without the coconut rum in it.

*somehow she just knew I had a boda bag full of rum... don't know why she would have thought that*

[Bonny Pearl]

Hey Teach...Vanilla Rum and hot chocolate is extra yummy too!  Try it some time. 

[Hercules]

Is Rum or any other hard-stuff sold at TRF?

[Bonny Pearl]

Is Rum or any other hard-stuff sold at TRF?

Nope.  Think of TRF as sort of an icehouse.  They sell beer, wine and mead.  Flasks are recommended.

[Hercules]

Do'oh! I have three flasks right now and thanks to 'sampling' they don't last the day at Scarborough. But what man can deny a thirsty wench?

[*Teach*]

lol
I walk in with 5-6 flasks and a boda bag full of rum and leave each day nearly empty
My theory is... the faster I drink it, the lighter I will be

*I have no idea how I walk out straight(ish) after the fifth of rum is gone...*

[Blushing]

I might have to get a flask so I can share my favorite concoction (called nuts and berries).

But as for food ... the only thing I remember having at TRF last season on my single visit was the King's Buns (near Sound and Fury) and melted chocolate from indulgences.  They were fantastic ... although Ii'm sure I ate other things that trip!