What's for supper?

[Capt Gabriela Fullpepper]

How about Supper for Breakfast or Dinner for Breakfast

Supper?  What is this "supper" of which you speak?  It's breakfast, lunch and dinner where I come from, m'lady!

It all depends on where you are from. Being a westerner we call it supper on weekdays and Saturdays. Dinner to a westerner is a late lunch or early supper usually falling between 1pm and 4pm sometimes a bit latter. Dinner was meant for after church

Besides it was called the "Last Supper" and not the "Last Dinner".

Now I will say my ex Father-in-law who was in eastern Kansas also called it breakfast, lunch and dinner. Where as my grandmother and grandfather and my own mother from western Oklahoma all called it supper 6 days out of the week and Sunday dinner after church.

[Hoowil]

beer... long messed up day, and I don't have energy to even make a bowl of cereal....

[Capt Gabriela Fullpepper]

A HUGE BBQ'd T-Bone for Toki (Great deal he got on a 1" thick one for $5.99 a pound and this one weights in at about 1.5 pounds) I get a petitie sirloin. Baked potato's and corn.

Oh and yes toki will eat all the chuck of steak by himself and not get sick. He loves his steak.

[lordwriothsley]

Now the question is M'lady is how do you and Toki do your steaks?

[Capt Gabriela Fullpepper]

We BBQ them on my grill.

First I put make little slices on both sides of the steak then Kikkoman soy sauce on it top then put on garlic salt then Mrs Dash. I always get compliments on my steaks and burgers because I cook them the same way. Cooked to medium rare. They get tender because of the soy sauce and the garlic and Mrs Dash ad a ton of flavor on top of the grilling

[Saber]

i pan cook my steaks... crusted in salt and pepper and onion and LOADS of garlic in the good Irish butter... just over rare, still a little cool in the middle

[lordwriothsley]

We BBQ them on my grill.

First I put make little slices on both sides of the steak then Kikkoman soy sauce on it top then put on garlic salt then Mrs Dash. I always get compliments on my steaks and burgers because I cook them the same way. Cooked to medium rare. They get tender because of the soy sauce and the garlic and Mrs Dash ad a ton of flavor on top of the grilling

Thanks for the tips M'lady.I just might have to try that sometime.

[maelstrom0370]

No offense to the steak lovers, but I just never understood messing with the natural flavor. 
Grilled with no accompanying spices, etc is just perfect for me! 

[PurpleDragon]

No offense to the steak lovers, but I just never understood messing with the natural flavor. 
Grilled with no accompanying spices, etc is just perfect for me! 

The correct combination of herbs and spices is to enhance the natural flavor that is already there.  It's like adding sauteed mushrooms and onions (sauteed in real butter) to the menu with a nice grilled steak that has been seasoned with Garlic and black pepper, it enhances the flavor of the steak.  I'm all about flavor in my cooking.

[lordwriothsley]

PurpleDragon I couldn't agree with you more on that.Just like you I to am all for good spices in my food as well.

[Saber]

having too much spice though is just as bad as having not enough... it can kill the flavour and not allow the naturalness to shine through....

I really want to make my 5 meat chili soon

[PurpleDragon]

No doubt that too much spice can kill the flavor.  Also, using the wrong spice can do that as well. 

Now, BBQ is something totally differant.  I have had people drop to their knees and BEG me to make my barbacue sauce to go with my wifes brisket. (The real sad thing is I am not allowed to eat brisket very often anymore due to health reasons, and I just love that stuff).

[Yrose]

Curious here, what 5 meats do you put in chili?

having too much spice though is just as bad as having not enough... it can kill the flavour and not allow the naturalness to shine through....

I really want to make my 5 meat chili soon

[Saber]

Beef (usuially in the form of steak cut small)
Lamb (Ground)
Buffalo (Ground)
Pork (Bacon and ground or chorizo [spicy mexican sausage])

[lordwriothsley]

Damn Saber that sounds good.I want some,I want some.