What's for supper?

[Mairte]

Lazy Sunday. Hot pockets.

[Bonny Pearl]

burgers on the grill with bacon and avacado  mmmmmmmmmm tasty!

[Rani Zemirah]

Taco Bueno... that they screwed up... AGAIN!!!  If the food wasn't actually really tasty it just wouldn't be worth the hassle... EVERY TIME! 

Should have just cooked, instead, but... lazy Sunday. 

[DonaCatalina]

Tonight its fettucine and Italian Chicken sausage and sauteed zuccini ribbons.

[wyckdblyss]

Looks like leftovers....hmmm, shepards pie...or spaghetti??

[Hausfrau Monica]

Pork tenderloain smothered in honey mustard and pepper, jasmine basmati rice and fresh corn on the cob

But, the highlight  of my week is that I learned how to make the real spaetzle yesterday...woohoo!

[Mairte]

Grilled cheese.

[Rani Zemirah]

Oh, wow... with an actual spaetzle maker, or a sieve?  I can imagine that takes a bit of time, although I've never actually seen it done, just read about it.  I love authentic dishes, though!  How cool that you want to learn to make it the traditional way...  


We're having easy chicken noodle soup tonight.  I didn't make the noodles myself, though!!!    

(edit)
Soooo... that morphed into chicken pasta primavera, with rotini instead of the egg noodles, and my 9 y/o renlet has decided she wants to help with all the cooking from now on!!!  We made it together, and it was fun!    Can't wait for tomorrow's menu... 

[Hausfrau Monica]

We used a traditional strainer and it turned out fabulous.  We had to transpose a standard recipe and multiply it to serve 90...needed to tweak it with a bit more flour than we thought to get the right consistency but it worked out excellent in the end.

It will definitely be on my list of "things I need to learn how to do the traditional way" the next time I get back to Germany to visit my chef friend there.

This was a practice run for a full German meal that we are doing in September for 180...schnitzel, rouladen, spaetzle, red cabbage and apple strudel.....nom nom nom nom nom

[DonaCatalina]

Roasted baby carrots and celery with pork tenderloin that has been crusted in dijon mustard, chives and basil.

[Mairte]

Chicken tacos 

[Rani Zemirah]

Homemade chicken noodle soup... really, this time!    It will be done any minute, and it smells delicious!!! 

[Taffy Saltwater]

Think I'll take myself out for sushi/sashimi - yellow fin, mmmm.

[Rani Zemirah]

Something with ground beef tonight.  Maybe tostadas with black beans and yellow rice? 

[LadyFae]

I have backstrap thawing.  I was thinking of making venison chili.  Not sure yet though...