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exploding mead

Started by Ren Jen, December 23, 2008, 08:47:06 PM

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William_MacKean

The only 'bad' batch was from mid November thru mid December purchases.

The 'taste' can be corrected by killing the ferment, filtering thru a coffee filter, and adding some sugar to taste.  Otherwise, contact the farm and try to arrange a day to swap product.

Oldarcher

Oh Oh I've got about 2 cases from October 2007 left........some with the 'hard' bottle from over fermenting. What to do what to do (besides drink it all at once!).......  :-[

winterland

Sorry to hear about the messes from exploding mead. I drank all mine too fast to have it explode.