All in one Potato dish
Makes 4
1 medium potato (peel and dice)
8 eggs
1/2 c milk
1/2 tsp dried basil
1/2 tsp salt
pepper to taste
2 Tbsp oil
1 medium onion (chopped)
1/2 green pepper (diced)
1/2 red pepper (diced)
1 small zucchini diced
1 clove garlic minced
1/2 c shredded cheddar cheese
Preparation
Cook potato in salted boiling water until tender. Drain. Beat together eggs, milk, basil, salt and pepper until eggs are just blended. In a 10 inch ovenproof skillet, heat oil over medium heat. Add onion, peppers and/or zucchini & garlic. Sauté 3 minutes. Add potato and sauté 2 minutes longer. Pour eggs over vegetables in skillet. Cook over low to medium heat until eggs are almost set, but still moist on the surface [10-12 minutes] occasionally lift edge of the eggs to allow uncooked egg to run to bottom of skillet. Sprinkle top with cheese. Place under broiler until cheese melts, 2-3 minutes. Cut into wedges to serve. If no broiler is available, still sprinkle cheese on, it will melt. Serve with crusty roll & salad.
