Camp Recipes

[Bonny Pearl]

Just saw this recipe on Delish

Bacon-Bourbon Brownies with Pecans

http://www.delish.com/recipefinder/bacon-bourbon-brownies-pecans-recipe-fw0811

I think I just found my favorite food group lol!   

[Rani Zemirah]

[headdesk/repeat] 

That is just... WRONG!!!   

[Bonny Pearl]

Isn't it though?!  LOL!  I think I am going to do a test run on this recipe just to see how these flavors blend.  Who knows, could be a start for a loki recipe for someone....bacon chocolate pecan loki.... why not, they sell bacon chocolate bars now! 

[Rani Zemirah]

I haven't been able to bring myself to try any of the chocolate covered bacon that's been so popular lately... mainly because I'm afraid that if it's bad... I will never be able to get rid of the memory of it, and it will ruin two of my favorite things!  LOL 

[Bonny Pearl]

I've tried it.  I am a big fan of dark chocolate but NOT with bacon.  Milk chocolate is best for this.  It's all about the salty-n-sweet aspect of snacking.  Dark chocolate isn't sweet enough for it.

[Rani Zemirah]

I don't care for dark chocolate at all... it's just too bitter for my taste.  But it's the idea of the smoke flavor that I find unsettling.  Of course, I'm not a fan of maple flavored bacon, either, so I probably wouldn't like the chocolate. 

[dragongirl]

At Pennsic a couple of years ago one of the food vendors had chocolate and toffee covered bacon...it was amazing!  However, I could only eat one peice because it was just too rich. 

[Bonny Pearl]

Oh I love toffee! 

[DonaCatalina]

All in one Potato dish
Makes 4
1 medium potato (peel and dice)
8 eggs
1/2 c milk
1/2 tsp dried basil
1/2 tsp salt
pepper to taste
2 Tbsp oil
1 medium onion (chopped)
1/2 green pepper (diced)
1/2 red pepper (diced)
1 small zucchini diced
1 clove garlic minced
1/2 c shredded cheddar cheese

Preparation

Cook potato in salted boiling water until tender. Drain. Beat together eggs, milk, basil, salt and pepper until eggs are just blended. In a 10 inch ovenproof skillet, heat oil over medium heat. Add onion, peppers and/or zucchini & garlic. Sauté 3 minutes. Add potato and sauté 2 minutes longer. Pour eggs over vegetables in skillet. Cook over low to medium heat until eggs are almost set, but still moist on the surface [10-12 minutes] occasionally lift edge of the eggs to allow uncooked egg to run to bottom of skillet. Sprinkle top with cheese. Place under broiler until cheese melts, 2-3 minutes. Cut into wedges to serve. If no broiler is available, still sprinkle cheese on, it will melt. Serve with crusty roll & salad.