Evening all,
The one thing that stands out about Scaby over any other fair are the ribs. I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs. Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style. Made some of both styles last couple weekends -
Un-short short ribs -
(http://img692.imageshack.us/img692/7875/ribsslab.jpg) (http://img52.imageshack.us/img52/7320/ribssliced.jpg)
Flanken ribs -
(http://img294.imageshack.us/img294/2018/ribs.jpg)
Looking tasty?
Drac
You bet! ;D
Quote from: Drac on March 21, 2010, 08:05:55 PM
Evening all,
The one thing that stands out about Scaby over any other fair are the ribs. I pick up a jar of seasoning each fair (sometimes I order one from them in between) and do up some ribs. Normally I head to Central Market and pick up some uncut short ribs (about 9" long) or some flanken style. Made some of both styles last couple weekends -
Un-short short ribs -
(http://img692.imageshack.us/img692/7875/ribsslab.jpg) (http://img52.imageshack.us/img52/7320/ribssliced.jpg)
Flanken ribs -
(http://img294.imageshack.us/img294/2018/ribs.jpg)
Looking tasty?
Drac
Hope you made enough for everyone!!!
YUMMMM! I want some too! Very tempting pictures!
OK.... you get 2 mimosas ! !
that looks awesome ! ! ! !
Thanks all. It's a little hard to see the short ribs are done low and slow with some heavy smoke.
Though I seem to missing something with the mimosas.
Drac
I did make enough for everyone. Unfortunately only my wife showed up. Sorry.