Is the gentleman who made that glorious variety of mead back this year? Is he selling that Egyptian Mead?
There are still 3 mead booths supplied by J. Byrd and I know at least 2 of the 3 carry Egyptian.
All three carry egyptian, cottage, and raspberry. The main cottage has apple and mint and strawberry. The tent has cherry. The third booth near-ish the Bear has honey rhubarb and (probably in 3 weeks) BLOODY!
FYI: Guiness and egyptian mix GREAT! (But only Jaycee Guiness. ;) )