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What's for supper?

Started by Baron Doune, July 20, 2008, 05:39:48 PM

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Mairte


Rowan MacD

  London broils, grilled medium rare.  Potatoes with garlic and butter grilled in foil.  Cinnamon scones with maple frosting.
What doesn't kill me-had better run.
IWG wench #3139 
19.7% FaireFolk pure-80.3% FaireFolk corrupt

DonaCatalina

Quote from: Yrose on August 18, 2011, 10:45:00 AM
Chicken, asparagus, and mushrooms with a lemon and wine sauce on penne pasta and garlic sticks.
yummy
I wish himself would eat asparagus.
Aurum peccamenes multifariam texit
Marquesa de Trives
Portrait Goddess

Yrose

Quote from: DonaCatalina on August 18, 2011, 01:35:31 PM
Quote from: Yrose on August 18, 2011, 10:45:00 AM
Chicken, asparagus, and mushrooms with a lemon and wine sauce on penne pasta and garlic sticks.
yummy
I wish himself would eat asparagus.

I learned to like it, but will only eat fresh cooked tender crisp. That mush from a can you can keep. My fav is the pencil thin ones grilled in EVOO with lemon, orange, and garlic. OMG GOOD!
Don't forget to smell the roses, but watch out for the thorns!

Ferret

Scrambled eggs, A touch of Himala salt and pepper, a little Danish butter, glass of milk. And cookies.

Ferret

Merlin the Elder

Quote from: Yrose on August 18, 2011, 04:11:43 PM
Quote from: DonaCatalina on August 18, 2011, 01:35:31 PM
...I wish himself would eat asparagus.

I learned to like it, but will only eat fresh cooked tender crisp. That mush from a can you can keep. My fav is the pencil thin ones grilled in EVOO with lemon, orange, and garlic. OMG GOOD!
I can't think of any veg that we still eat from a can... Tell the Don that the properly prepared fresh asparagus is good.
Living life in the slow lane
ROoL #116; the Jack of Daniels; AARP #7; SS# 000-00-0013
I've upped my standards. Now, up yours.
...and may all your babies be born naked...

beckgam462

chicken mcnuggets with grand kids
in the bilge with the vermin
Procrastination wannabe
Life Time member "Cottonbalers"';  Volens et Potens

Mairte

Fresh asparagus IS good but as said, the mushy crap from the can...Ewww.

kcdcchef

turkey on a pretzel roll. very satisfying.

Mairte

Dont know yet, something very simple though.

beckgam462

in the bilge with the vermin
Procrastination wannabe
Life Time member "Cottonbalers"';  Volens et Potens

DonaCatalina

Tonight I am planning pork tenderloin crusted in almond flour with a side of wild rice and broccoli.
Aurum peccamenes multifariam texit
Marquesa de Trives
Portrait Goddess

Mairte

Grilled cheese sandwiches

mehan

Beach shrimp - lemony, garlicky, winey shrimp with roasted garlic crusty bread for sopping it all up.......been thinking about it all day...

DonaCatalina

Now I have a horrible craving for Tex-Mex! arrrgh.
Aurum peccamenes multifariam texit
Marquesa de Trives
Portrait Goddess