High Tea and Crumpets to Spare

[eloquentXI]

Aye, I might just have to borrow your kitchen and we could make some the night before Serendipity!

Thanks for the smoothie, Amy *eyes a daiquiri, tempted*

[Queen Bonnie]

 That would be fun Eloquent! Lets plan on it!
Drinking Constant Comment tea this Morn with a big sinful croissant with sweet butter and blueberry jam! Yummy!
Have some!

[Blue66669]

*pours a nip of irish whiskey into her coffee*

Are there any more of those croissants left? And maybe some Apple Butter?

[Tremayne]

rhubarb! Yum! Thanks, Lady Amy!

[PurpleDragon]

~sitting in his corner, he perks up at the mention of Rhubarb~

would you mind slicing me off a nice big slab of Strawberry Rhubarb pie? Mayhap with a dollup or three of Blue Bell Homemade Vanilla Ice Cream on top?

~plops a bottle of special "Irishing" for the coffee on the table to share~.

[daylight]

 Oh how I do love Queen Bonnies, never a dull moment here. The food and the friends this all sounds so good may I join in

[Welsh Wench]

*Wench comes in, wearing black tights, a large black sweater, black boots and a beret*

Ah, bonjour, mes amis!
Perhaps you would like something I picked up in Paris?



*do you know how hard it is to explain to a customs agent why you have pastry in your luggage?*

[eloquentXI]

Come in, Daylight, there's always plenty!

*sits on a poof, sipping hot tea and nibbles on a croissant*

Oooo! Wenchie, sit down! Look at you...mmm, what business or rather...who was in Paris?

[Welsh Wench]

It was a starving artist convention!
It was...ooh la la! 

[daylight]

Umm and from Paris you are my kind of friend, one with fine food. umm

[eloquentXI]

Hahaha, have a croissant, love. Tell of the creme de la creme of Per-ee, and oooo...any good looking, charming, french artistly boys? Young enough for me?

[PurpleDragon]

~stands up and sings his own version of the French National Anthem~

We are the French We don't know how to fight
So we surrender right away.

~bows, and sits back down sipping his "coffee" and emjoying his Strawberry Rhubarb pie~

[Welsh Wench]

A Frenchman 'surrendering'.....and your point is? 

And if he brings pastry too, it is called lagniappe in New Orleans.

[Queen Bonnie]

 I Love French pastry! Merci Wenchie! Perhaps we need the Royal Chef to do Crepes Suzette?  And Cognac to imbibe!
Tis afternoon here!  Enjoy!

[Anna Iram]

LOL...sorry WW. I know you mean well, but I think I'll pass on that frou frou pastryunder the whipped cream and cherries. Maybe the tart on the right later for me. What is that anyway?

Now a warm crepe with asparagus and swiss would be wonderful mmm and a port after.


Bonnie, it may be that I will make it to TRF. A long shot at this point though.