What's for supper?

[Welsh Wench]

warm buns.

I wish I had warm buns. It's frickin' freezin' here.
Huh? Oh...OH!
You mean...OK now I get it!

[Joyce "Delfinia DuSwallow" Howard]

leftovers. . . you guessed it . .TURKEY!

[lordwriothsley]

I with you on this Lady Joyce Ann.I'll be having the same thing as well Turkey,leftovers,and more leftovers for me tonight.

[Lady Nicolette]

Vegetarians, don't look. 

I'm trying to be as veggie as I can be out of respect for a certain person in my life (who's not here at the moment).  But other important people in my life are still carnivores.  Like my 15 year old.  Since he spent Thanksgiving with his dad and I had today off, I'm making us one of his favorite meals that is time-consuming to cook, although it's not labor-intensive.

I'm making pork chop and potato casserole...You slice a few (3 or 4) baking potatoes very thin.  Mix a can of cream of celery soup and three heaping tablespoons of sour cream.  Layer 1/2 the potatoes in a 9x13 baking dish, salt and pepper them and then add half the sour cream mixture.  Repeat.  Bake for 90 minutes in a 350 oven.  Caramelize two salted and peppered butterflied pork chops in some olive oil, about 5 minutes per side on high heat, then add to the top of the potatoes, cover with foil and bake another 30 minutes.  We'll have some mixed veggies on the side and flan for dessert.

[Amras Elfwine]

Tonight, leftovers, of course...and what glorious leftovers they will be...

Roasted turkey
neeps-n-tatties
baked sweet potato
green beans
pie (you name it)
good ale (you name it)
Scotch

[Anna Iram]

Have to ask...what's neeps and tatties?


Me..nothing better than a turkey sandwich on white bread with lots of mayo and fresh cranberry sauce. YUMMMY!!!

[Sir William Marcus]

Leftovers!

[Zoë]

Would be leftovers, but I had to go back to my apartment today to do all my homework.  Sad.  So instead it's a chicken pot pie, and maybe a bit of the stuffing I managed to bring back with me. 

[Joyce "Delfinia DuSwallow" Howard]

Big pot of chili

[Lady Nicolette]

Lamb stew and cheddar-chive biscuits.  I also made turkey burgers and mashed potatoes and zucchini spaghetti.  Busy week ahead, so I cooked ahead!

[Celtic Lady]

I had Italian season breaded chicken with broccoli and sweet potatoe.

[Capt Gabriela Fullpepper]

marinated grilled pork chops with a tart and savory pork gravy, rice for me, Taters for Toki. Corn, and a glass of milk. Desert is home made pecan clusters and peanutbutter cups

[Blushing]

Have to ask...what's neeps and tatties?

What I know them as ...
neeps = boiled and mashed turnips or rutabagas
tatties = boiled mashed potatoes
I've had them with haggis ... very good! 

[Celtic Lady]

Tonight there will be marinated steaks, redskin potatoes with dill, green and yellow beans with carrots, pasta, and chilled pears.

[Bodharan]

Four small plates: (1) Prawns a la plancha with creamy crab rice and lemon garlic butter, (2) Katafi-crusted crab cake with citrus-marinated cabbage and caper-tarragon aioli, (3) Green Garlic and mascarpone ravioli with lemon butter, cherry tomatoes, solera elixir, and parmesan, (4) Kurobata pork shortrib with cauliflower mousse, pickled red onion marmalade, and truffle jam.

Oh wait that was Friday at Cortez.  Tonight it was 3 pieces of all white from Kentucky Fried, original recipe.