Haggis is back!

[Captain Jack Wolfe]

[NoBill Lurker]

[Seamus Ex Machina]

http://www.freefoto.com/images/09/35/09_35_5---Haggis_web.jpg?&k=Haggis


Pass your plate, Jack, and don't be shy....there's plenty more where that came from!

[Seamus Ex Machina]

http://www.freefoto.com/images/09/35/09_35_5---Haggis_web.jpg?&k=Haggis


MMMmmmmm.......we'll put this right next to the coffee...

[NoBill Lurker]

Does that look like a giant maggot to anyone else?

Just waiting for it to try and slither off the plate...

[Anna Iram]

*said in her best Monty Python voice*

Wonder if you could make that with Spam?

[Zardoz]

I love me some haggis!
It's great for dinner with neeps and tatties, or with eggs for breakfast!   Although nobody has had to do without because of the UK ban, Its been avalible here all along, made from US bred beef, lamb or Highland coo, canned or in casing.

http://www.caledoniankitchen.com/catalog/index.php/cPath/34?osCsid=979006bf50f307d90f835f9d5475595e

[Seamus Ex Machina]

And they're quite proud of it, too...

[Peddlin]

Wenchie -

Is Seamus gonna make me have to pass on tailgate?   

[Welsh Wench]

Haggis--IF it makes an appearance--will be way over there---------------------->>>
Like maybe over at the USF campus!

Quiche, anyone?

[Captain Jack Wolfe]

If you do decide to try the haggis, be sure to dress appropriately.

[Welsh Wench]

Yeah...in case the person next to you barfs on you!

[Lady Renee Buchanan]

No barfing allowed at BARF!

[Rowan MacD]

  Had the stuff in Inverness last year.  I don't think they make it with innards all that much anymore.
I did taste the deep fried version (in Ft. William)  It's shaped like a large bratwurst and served by itself with fries...
Can't say I'm really fond of even the toned down version.  But then I don't like mutton (too gamey) only lamb.

@_^    Enjoy

[Queen Bonnie]

 I have never tasted Haggis- but after knowing what is in it- I guess a lot of single malt would help it go down! LOL!