Author Topic: FLaRF RESCU TOP CHEF COMPETITION Thurs, March 4 2 thru 7 pm  (Read 1832 times)

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Offline RESCU

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FLaRF RESCU TOP CHEF COMPETITION Thurs, March 4 2 thru 7 pm
« on: February 23, 2010, 07:15:08 PM »
FLaRF RESCU TOP CHEF COMPETITION Thurs, March 4 2 thru 7 pm
(Offsite – Attendance Open)

Be the first RENNIE TOP CHEF!

We are whipping up a tasty competition to raise money for RESCU. Heat up those grills, get out the pots and pans, and show off your culinary skills in one or both of the Sweet and the Savory cooking categories. Be prepared to provide enough of your dish to feed a minimum of 20 people. The Savory Category can be any type of main dish such as meats, soups and casseroles. The Sweet Category includes all dessert fare. RESCU will provide side dishes.

In each category, there will be a 1st runner up and a 1st place winner. The winner will receive a full-color, hand decorated, commemorative chef's hat, bragging rights as the First RENNIE Top Chef and a prize valued at $50.

Not a cook? Then test your palate as a JUDGE! A donation of $1 grants a vote for your favorite dish. Don’t’ forget that taste, presentation, and showmanship of these culinary masters may all be voting criteria. Vote early and often! No limit!

For those people with certain food allergies, Chef's please be prepared to answer questions about use of ingredients.

In addition to the food, there will be a silent auction, live auction, live music, and a raffle with first prize of a BOW hand-made by Bill Darr.

The Party will be on Thursday, March 4th from 2-7. Pavilion 10, Quiet Waters Park, 401 S Powerline, Deerfield Beach, Florida

Please contact Melissa Starks at Enchanted Chains Jewelry (across from the hurlinator), Carol Gardner in the Creations in Glass booth (across from the pub-sing stage or Sharon (aka Jezzy, the Pirate Queen) at White Pavilion Clothiers near the VIP tent to sign up for your cooking category or to donate items to auction/raffle.

 

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