What do you like to throw on the grill?...

[RumbaRue]

I know a few people I'd like to grill.....

[Lord Figaro]

I was thinking the same thing Rumbarue. But fave's would be Swordfish or Salmon.

[Hibernian]

In the Carolinas, its pork, I love a rack of ribs!

[groomporter]

I know a few people I'd like to grill.....

Yeah but heretics smell really bad...   

[Kruzar]

I have found that just about everything is grill-able these days.  I just purchased a new gas grill, and just about every meal here lately has been done on it.

Some very easy favorites...

Tomatoes-  Cut a large one in half, brush with olive Oil, and add a whole mix of herbs and spices to it.  Put the non-oiled side on the grill, and let cook till semi-soft.  Fabulous side dish.

Yellow Squash-  cut long wise, Brush with Olive Oil, spice it up, grill on all sides till it has a nice char... top with your favorite peppered cheese.

Steaks and any other kind of meat I can find...marinated a million different ways... always good

I have done eggs on the grill in a cast iron pan...

Also...one of the newest things.. frozen potatoes... cast iron skillet.. just a little touch of oil.. let them cook along with your steak...easy easy meal

ugh... my mouth is watering just thinking about it.. and I can't focus on all the different things I have done this last couple of weeks.  The main thing to think about it is if you can cook it on a stove, oven, or whatever you can figure out a way to cook it on a grill. 

[Storm]

We've got a couple grill baskets which we often use for grilling mixed veggies (bell peppers asparagus a little onion) along with whatever dead animal flesh we have on hand.

Some scallops on skewers is something I want to try.

Those grill baskets are awesome! We have a couple of them too. I like to line them in tin foil, then throw in a mix of potatoes, onions and peppers (and then some portobello mushrooms about half way through the cook time since they cook up faster then the other stuff), along with some butter and seasonings. I use the tin foil so that the butter doesn't drain out. Makes some mighty tasty veggies!...

Those grill baskets are also awesome for shrimp. You don't have to worry about them falling through the grates of the grill then!

[Molden]

My Dragon's Eggs -

Fresh Jalapenoes stuffed with cream cheese/jack cheese/salsa, wrapped in bacon and grilled until the bacon is done.

My Dad and I do the same thing and we use a rack to hold the pepers


http://www.northlineexpress.com/images/products/6BB-MT-1135-xlg.jpg


Best little invention

I heard about those! Thanx for the link Mate!

[Lady Mikayla of Phoenicia]

mmmm...yummy stuffed jolly peppers!!!   

[Taffy Saltwater]

Cube chicken - large bite size

marinate about 1-2 hours in:

one grated onion
juice of one lemon
carton of plain yoghurt
sprinkle of sea salt

skewer w/your favorite vegetable - tasty!

[brier patch charlie]

MEAT!!!!!!!!!! ANY kind Will Do, Big, Blood ,RED Chuncks of MEAT ! That's whats on the grill tonight. Meat that's whats for dinner baby!

[CaraGreenleaf]

I'm personally in favor of beer-boiled bratwurst grilled over cedar chips!

[winterland]

All these recipes are making me hungry.

Being in Minnesota we love grilling venison on the grill. A little seasoned salt and pepper and you are good to go. Some good spicy BBQ sauce is good also. Just don't cook too long. It is a very lean meat gets dry fast.

Have always wanted to try grilling walleye and did so last week. Brushed some olive oil on tinfoil and the fish. Pepper, seasoned salt and lemon pepper on the fish. Put the fish on the foil and then another piece over the top of the fish and folded the edges together.
Cooked 10 minutes each side and then flipped for another 10 and it came out perfect. Actually it could have been 15 minutes. I think I wrote it down somewhere. I hope.

All the venison and fish were caught/shot by me. Makes it taste even better.
 
 
     

[Joyce "Delfinia DuSwallow" Howard]

Two favs- love to grill pineapple, it gives it a sweet smokey taste. UMMMMM
                                         AND
CORN- I KNOW IT SOUNDS CRAZY - BUT TRY IT- Corn on the cobb, clean it, brush it with MAYO,  put Parm. cheese on it , wrap it in reynolds release foil so it doesn't stick , put on grill turning a couple of times, the cheese turns lite brown and gets a little crunchy , some pepper AND MAN IS THAT GOOD!!!( No salt the cheese is pretty salty)

[Kruzar]

I came back to this thread and I am getting hungry just reading these suggestions...

I love doing venison and fish on the grill as well... just about any meat I have grilled over the years.

Corn is fabulous on the grill, although I have not tried the mayo and parm cheese idea.  I generally do mine with the husks on... cleaning out the fine fiberous threads off of the corn....  grilling it in the husk is super easy, and makes an awesome side dish.  Brush it with a little butter and then put a bunch of different spices... sooo good.  My favorite spice to add is good old Cajun seasoning, but there are so many good ones out there.  Lemon Pepper works nicely for a twist as well.

[renren]

I know a few people I'd like to grill.....

You beat me to it!
Was gonna say,"whoever makes me mad" !