What do you like to throw on the grill?...

[mehan]

I had something last season that sounds weird in the telling, but was pretty good....

grilled lettuce - seriously

Using a tight head of romaine, leave the core in and cut it in wedges - brush it lightly and quickly with olive oil and place cut side down on the grill for just a brief moment (I'd say 30 -45 seconds)

Place is cut side up - and dress with a creamy dressing (green goddess was what I had the first time, good old ranch after that)

Since dinner was all vegetarian that night - it gave a different texture than the other grilled veggies.

But I am with the rest of you - my favs are a good old fashion steak or salmon...

[Scotsman]

Lettuce? Yup, that is just plain weird ... but then again consider the source 

I'll take good ole dead animals anyday! On a stick if need be!

[Lord Dragonspyre]

Children lightly basted in a garlic butter sauce. The younger, the better.


Seriously, though, I'll take a good ole fashioned 16 + ounce steak marinated for at least 24 hours...

[renren]

Nuttin beats a steak!

[Aiacha]

Veggies.  Peppers, all colors, zuchinni, squash, asparagus, onion, potato all tossed with olive oil, garlic, rosemary, bay leaf and whatever spices I think sound good.  Wrap it in tin foil and drop it on the grill.  I could make a meal out of just this.

[Morgan Dreadlocke]

Me job puts me mitts on all manner of scrap hardwood. 'bout 2 cords of ash, r&w oak, birch, poplar, maple an lots of native mesquite, ironwood an palo verde waitin' on call. We bbq EVERYTHING all year long.

Yes even spaghetti can be done on the bbq

[renren]

Spaghetti on the bbq?
Now that sounds interesting, mate!

[Lord Clisto of York]

A nice Tenterloin is number 1, but then some good old bar-b qued bonless country style ribs, buttered mushrooms and corn on the cob.

[DonaCatalina]

It's almost grilling season again.
Anyone tried hamburgers seasoned with Garam Masala?

[Morgan Dreadlocke]

We gots a 14 lb turkey defrosting fer the weekend. Chop it up like chicken and it only takes an hour on the grill. Partial ta Cavenders Greek Seasoning fer extra flavor.

[Grov]

Porkie pig is a frequent friend to my grill.  Breast of yardbird too.  Sweet bourbon marinated salmon on rare occasions. 

My favorite burgers to make are spicy teriyaki burgers.  Green chiles mixed in with the meat and grilled.  Grill up some pineapple rings and toast some ciabatta buns.  Spicy mayo.  Crisp lettuce, tomato and a drizzle of teriyaki sauce.  Gets a bit messy but the good burgers usually are.

[Taffy Saltwater]

Shark - most wondrous to be grilled.

[Hibernian]

Saturday night was pork tenderlion.

[BLAKDUKE]

usually anything dead with bread.

[Sir William Marcus]

Heretics!