Saturday night cajun gumbo

[Bonny Pearl]

XED!!  We can haz some of your awesome gumbo??  Are y'all planning a trip to TRF this year? 

[KiltedPrivateer]

Oh, no, you reminded me about the Gumbo...  Must have gumbo...  That was awesome...  We love the Xed crew (and their gumbo) (o:

[Bonny Pearl]

    Hope we hear from Xed soon!

[xed]

This thread warms my soul in ways that I can't begin to describe.  We will definitely be back this year, and will definately be cooking on thanksgiving, at LEAST.
Maybe I can scare something up for the October trip, too.  We'll see.




[EDIT]: I don't visit here a lot during the off-season, if you'd like my facebook info, inbox me and I'll share that.  It gets kind of hairy at times, though, so be warned.

[EDIT #2]: Forgot to mention that I've got a whole bunch of mead from this summer's test batches for tasting!  I've got Pineapple/Kiwi, Pomegranate/Rosehip, Traditional, Traditional aged with light toast oak, Traditional aged in heavy toast oak, and a Citrus mix; all around 10-11% abv.

[LadyJessica]

Xed, if you would be so kind as to hold some of the rosehip mead until closing weekend I'd be ever so grateful!! I would LOVE to try that!

[xed]

I'll do my best

It's mostly pomegranate, though.  The rosehips weren't strong enough to really make an appearance over the tartness of the poms.

[Bonny Pearl]

Can't wait to see y'all!  Sending you a PM for FB info.  Think I am going to have to sample the mead too!