What's for supper?

[Mairte]

Son said he would stop for Chinese...so whatever he brings back. (YAY! No cooking!!)

[Pinn]

Whatever looks good at TirNaNog Irish Pub in Raleigh while watching/listening to Albannach.

[Mairte]

Salad. I am SO not going to cook tonight! 

[Bob of the Lake]

Pasta with olives and basil

[Merlin the Elder]

Basil Fawlty?

[DonaCatalina]

Chicken Kiev, Pearled wheat in a creamy parmesan sauce (Yay for Near east) and steamed broccoli.

[Rani Zemirah]

Honey roasted pork tenderloin, red skinned mashed potatoes, seasoned green beans and spinach salad with tomatoes, cucumbers. and broccoli and red cabbage slaw.

[Cofeeguru]

Pinn, I'm incredibly jealous of your trip to TirNaNog! I miss that place so much!

Tonight, it's whatever the hubby and I can agree on for food out.

[Merlin the Elder]

Homemade pot pies!   Not that kind of pot! Jeez!

[chainshot]

T-Bone and Crab legs with a few Corona beers

[Rani Zemirah]

Pot roast with roasted red potatoes and carrots...  mmmmm.

[Taffy Saltwater]

Arroz con pollo.  Thank the heavens for a rice cooker.

[Rani Zemirah]

Beef stew made with leftover pot roast... and the YUMMY beef stock from it, as well! 

[DonaCatalina]

This easy Spanish chicken dish is typical of Extremadura, a region in southwestern Spain, bordering with Portugal and is known for simple, uncomplicated dishes. Chicken is simmered with Serrano ham, garlic onions, brandy and fresh pureed tomatoes, creating a flavorful sauce. I serve it over safron rice to soak up the sauce.

[Mairte]

Stuffed pork chops