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What's for lunch at TRF?

Started by DonaCatalina, November 04, 2010, 04:51:21 AM

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DonaCatalina

What is the best food there? Is there some hidden treasure that only the regulars know about?
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Laird Fraser of Lovatt

Prime Rib Trenchers @ the POW.  Mmmmmmm!  Beef!  ;D
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Quote from: Fraser of Lovatt on November 04, 2010, 06:50:46 AM
Prime Rib Trenchers @ the POW.  Mmmmmmm!  Beef!  ;D

Yum, that sound good, gonna have to try that next time.
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Aiacha

Perogies!  I hadn't had them until last year and they are yummy!  I don't know how much of a hidden treasure, but I just never thought about them with all the *meat* on a stick running around.

Molden

Quote from: Fraser of Lovatt on November 04, 2010, 06:50:46 AM
Prime Rib Trenchers @ the POW.  Mmmmmmm!  Beef!  ;D

AMEN! Usually takes me + 1 to finish one! Great horseradich sauce as well. I ALWAYS get one when I go to TRF.

Honorable mention goes to:

Beef Empenadas over in the "Food Court" section
Gyros also in the Greek area.
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Lady D1

Second the gyros in the Greek area and our family loves the cajun fries although they are really more like cajun potato chips.
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Quote from: Fraser of Lovatt on November 04, 2010, 06:50:46 AM
Prime Rib Trenchers @ the POW.  Mmmmmmm!  Beef!  ;D

I agree completely!  In the last couple of years, Captain Jasper and I always have one of these for lunch.  It fills us both up and is delicious!  We got one late in the day a few weekends ago and they cut us the "best of the rest" and it was the most delectable one we've had so far!
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beckgam462

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KiltedPrivateer

I've heard many people praise the prime rib, which I've had at the feast and I was not let down, however, the one time I ordered it from the POW it was all fat and bread and hardly any meat, so was that just a bad year or there is a particular time that one should avoid ordering one or should strive to order one?

My family loves the perogies and gyros, they are our typical faire food when we're there.  The fried PB&J was awesome too.  I was not that impressed with the Monte Christo opening weekend.
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Laird Fraser of Lovatt

#9
Quote from: KiltedPrivateer on November 04, 2010, 09:24:09 AM
I've heard many people praise the prime rib, which I've had at the feast and I was not let down, however, the one time I ordered it from the POW it was all fat and bread and hardly any meat, so was that just a bad year or there is a particular time that one should avoid ordering one or should strive to order one?

My family loves the perogies and gyros, they are our typical faire food when we're there.  The fried PB&J was awesome too.  I was not that impressed with the Monte Christo opening weekend.


When i ordered mine, this past Sunday, i had just heard a woman complaining about the PR... when mine arrived, it was everything the woman said it wasn't.  Excellent.


The Gyros are to die for also... i like the lamb/beef combo.
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KiltedPrivateer

I guess it's hit or miss then.  Never had a bad gyro though (o:
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angusmacinnes

I had the fish and chips at the Sea Devil last weekend and I thought it was pretty good.  Gyros are always good too.
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valt

The Tortas in the Spanish area are quite delicious...

Advent

I saw that the POW has expanded its menu to include a rack of ribs. Anyone had these yet?
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Zardoz

Quote from: Aiacha on November 04, 2010, 07:07:53 AM
Perogies!  I hadn't had them until last year and they are yummy!  I don't know how much of a hidden treasure, but I just never thought about them with all the *meat* on a stick running around.

+1 on the Perogies! not only are they good, but at a place not really known for "reasonably priced" food, they are a pretty good value as well!
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