Answer my question with a question

Jack Daw at Work · May 12, 2016, 06:43:07 AM

How much backwash was in your flagon?

RenStarr · May 12, 2016, 10:23:12 AM

Wouldn't the Jack sterilize the backwash?

Jack Daw at Work · May 12, 2016, 01:22:02 PM

Will it dissolve the clumps and orts?

Butch · May 12, 2016, 03:53:38 PM

Are you TRYING to see my lunch?

Merlin the Elder · May 12, 2016, 05:48:54 PM

Before or after?

Jack Daw at Work · May 13, 2016, 07:21:57 AM

For the lunch meal, do you fry clumps and orts?

RenStarr · May 13, 2016, 07:25:08 AM

Don't most Hobbits grill clumps and orts over an open flame with a Jack based Glaze?

Merlin the Elder · May 13, 2016, 07:34:17 AM

May I have a Porterhouse steak instead, please?

Butch · May 13, 2016, 11:03:47 AM

How would you like that cooked?

RenStarr · May 14, 2016, 03:58:14 PM

Do 800 year old Wizards eat steaks that are cooked?

The Rabbi · May 14, 2016, 04:57:10 PM

Don't 800 year old wizards need more fiber?

Merlin the Elder · May 16, 2016, 06:35:24 AM

You would starve this Wizard?? (medium rare, please...)

Jack Daw at Work · May 16, 2016, 07:49:32 AM

Jiminy, if you're gonna eat it that raw, do we even need to skin it?

RenStarr · May 16, 2016, 08:17:37 AM

Shouldn't you let the Wizards pet dragon just burn off the skin and roast the steak to medium rare all in one step?

Merlin the Elder · May 16, 2016, 12:32:30 PM

You aren't a fan of eating steak that hasn't had the flavour cooked out of it, Jack?

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